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Case Study

Vortex Aero-Slide Conveyor Handling Powdered Sugar

Bakery products supplier – Central USA
Chamber Size: 12 in | 305 mm (square)
Transport powdered sugar from a filter receiver to an icing mixer. The end product is cake frosting.

Aero-Slide Conveyors offer distinct advantages when conveying dry, lightweight, fluidizable powders. Those include being less expensive, more energy efficient, less wear, minimal maintenance requirements, increased material volume, environmental friendliness, and dust-tight to atmosphere.

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